Ingredients
- 12 cocktail sausages
- 1 tbsp clear honey
- 12 prunes
- 24 rashers streaky bacon
Heat oven to 200C/180C fan/gas 6.
Toss the sausages in a bowl with the
honey until all are well coated. Wrap
each sausage and prune in a piece
of bacon, then skewer with a cocktail
stick. Put on a baking sheet and
cook for 30 mins.
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