Sweet potato, spring onion & feta salad

 

Ingredients

• 2kg sweet potatoes, peeled and cut into large chunks
• 1 tbsp olive oil
• 140g feta cheese, roughly crumbled
• 50g toasted pine nuts

For the dressing

• 4 spring onions, finely chopped
• ½ small bunch parsley, chopped
• 2 tbsp extra-virgin olive oil
• 2 tbsp clear honey
• 5 tbsp white wine vinegar

  Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
  2. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.