Scandi smoked salmon

 

Ingredients

• 1 small red onion, very finely chopped
• small bunch dill, most roughly chopped
• 2 tsp fresh or creamed horseradish
• good squeeze lemon juice
• 100ml soured cream
• 200g smoked salmon

  Method

  1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
  2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.