Saucy Salsa Chicken

Ingredients

• 2 tablespoons EVOO

• 8 chicken cutlets (1 1/4 lbs.)

• 1 cup salsa verde

• 1/4 cup creme fraiche

• 1/4 cup chopped cilantro

• corn chips and lime wedges, for serving
 

 

 

Heat EVOO in large nonstick skillet over medium-high heat. Season chicken and cook until golden on both sides, 3 minutes; transfer to plate. Add salsa to skillet and cook, stirring, 2 minutes. Remove from heat; stir in creme fraiche. Return chicken to pan, cover and simmer over low heat, 3 minutes. Sprinkle with cilantro; serve with chips and lime.