Quick Caesar salad with roast chicken & bacon

Ingredients

• 4 chicken breasts, skin on
• 8 slices streaky bacon
• 1 garlic clove, crushed
• juice ½ lemon
• 3 tbsp natural yogurt
• 3 tbsp olive oil
• 50g parmesan, plus extra to serve
• Worcestershire sauce (optional)
• 2 small romaine lettuces

  Method

  1. Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.
  2. In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.